Sunday Feast № 46 | Grilled Escarole Toasts with Salmon Roe

Simplicity is happiness. "Really?!", you pull back and purse your lips. Take a look at this! As simple as it gets! Grilling and good produce brought together to get the feel good factor going. And I have you know that I woke up uncustomarily early for a weekend day, and for me, and started the day with crème fraîche and salmon roe courtesy of œufs en cocotte, so you would think I have had enough crème fraîche and salmon roe already. Come lunch, this tweaked recipe from Food & Wine magazine October 2015 issue was on the menu (more thyme and infusing the olive oil with thyme and garlic, microwave has to have its purpose). Great as an appetizer, too. Add a glass or more of your favorite dry white wine, and you will be as happy. Trust me.