Sunday Feast № 27 | Take on Caprese Sandwich

Caprese. Always a salad. Insalata Caprese. The foundation comprises mozzarella, tomatoes, basil, and olive oil, then you play. I like a side of good bread to mop up the juices, whatever they may be, so the Charred Caprese Sandwich I found in Bon Appétit magazine June 2016 was absolutely up my alley - insalata Caprese on bread. Perfecto! Almost ...    I did not alter this one ... much ... well I made a "mistake" of not using fresh mozzarella like I know better. Kind of dumb of me really, since I have access to fresh white goodness at a reasonable price. I was lazy and used a somewhat solid one ... that I picked up at some point off the local supermarket shelf. Oh fellow buongustaio, please do not judge. I don't know how and when, but the solid stuff ended in my fridge, and I am lazy and was too hungry to do the walk to get something better, so there it was. However, when it is your turn, please be better foodie than me and use the lovely semi-solid mozzarella that floats in brine.