Sunday Feast № 42 | Wild Rice Cranberry Soup

Not exactly the most photogenic, but sometimes that's what it has to be. You know it. That vegetarian cooked food that you must have to feel nourished, less stuffed, and virtuous. Here is my autumn baby. Adapted from "A Beautiful Bowl of Soup: The best vegetarian recipes" by Paulette Mitchell, I upped and tweaked the portions of the ingredients to match my one-and-only/last/entire supply of vegetable stock: 4 cups.

Sunday Feast № 5 | Burmese Vegetarian

As it goes in some sort of succession, it's time for warm vegetarian food as a center piece. The coconut rice is very rich - take note that it might be quite a few servings from what might look like a small volume - and the vegetable curry is a gentle tummy hugging soul warmer - that might disappear faster than intended. The latter is a great "left over" recipe from my days when I gave vegetarianism a go purely as a way to explore vegetables as a center piece of a meal rather than a side. It's an experiment that I would highly recommend to anyone, especially to those of you who will comeback to animal products. Vegetables will look like a serious contender that does not bore.      Recipes are from “Community Aid Abroad Vegetarian Cookbook”, with few of my alternatives.