Sunday Feast № 31 | Crispy Tilapia with Spicy Thai Basil Sauce

Ah dear Thai basil, you just keep on growing! Also, it is time to clean out the freezer from those frozen tilapia fillets (fresh is always nicer, but stocking food is a must). How can I marry you both? Thai basil meet tilapia fillets. Tilapia fillets meet Thai basil. And lets coax this relationship along with a dowry of matching staples. The recipe is from Sel et Sucre, and considering that I more often than not have non-panko bread crumbs (for such comforts as breaded pork cutlet), panko breading was a textural heaven for the mouth with that funky Thai basil sauce. Up for many returns. Thank you Thai basil!