Sunday Feast № 32 | Pesto and Feta Cheese Pizza

Are you still sitting on some frozen pizza dough from the time you made pizza Margherita? Made a new batch?    I am the former, freezer is my treasure chest, and lusting for that pizza base crunch, but with something other than tomato sauce. Here is something easy I threw together.

1 30 cm/12 in pizza base ½ cup traditional basil pesto ½ small red onion finely chopped 1 cup feta cheese crumbled

Preheat the oven to 230°C/450°F. Spread pesto onto the pizza base. Top with tomatoes, red onions, and feta cheese. Bake for 8-10 min or until cheese is melted and brown.

Sunday Feast № 23 | Pizza Margherita with 212 Cocktail

Thank you The Daily Meal for pointing out that savory cocktails CAN go with dinner - see 11 Cocktails That Go Perfectly With Dinner slideshow - and since I am still on the gem looking cocktail trip since the Negrosky aperitivo session, 212 cocktail recommended by Ryan Fitzgerald, bartender at New York City’s ABV, looks good to me. I lightened it up by switching reposado tequila parts with grapefruit part, going for 1:2 instead or Ryan's 2:1. Take your pick there. The Daily Meal suggests pizza Margherita to go with. Not a problem at all. Not a problem whatsoever.    The recipes for the dough, sauce and the final product are abridged from “The Food of Italy: A Journey for Food Lovers”.	Fun on the side 212 Cocktail Lite 1 part reposado tequila 1 part Aperol 2 parts grapefruit juice And useful to know How to Defrost Frozen Pizza Dough