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As Rachel Khoo notes in her video, often cake is taken as something sweet, but French do savory cake. Music to my ears as I believe that cakes are
perfect breakfast food. Think of them as something similar to muffins. This one being savory has the lower guilt factor, if you will, and as such can be
paired with egg done you favorite way - sunny side up in my case, till I truly master poached egg. The recipe is from "The Little Paris Kitchen" by Rachel Khoo, adjusted
to use goat cheese instead of sausage, the way she does it in the video of her show.
Hopefully, unlike me, you can bake it at a setting specified in the recipe below, or twiddle with it all by baking at 345°F for 45 min then 340°F for 10 min then 350°F for 10 min then keeping it in an off-oven for 5 min for a total of 70 min. Absolutely not necessary, but I guess I like to twiddle. |
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